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Wine List
Appetizers
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Sunday Brunch
Banquet & Party Menu

Soups & Appetizers:
(available all day & night - lounge & dining room)

Soup of the Day - Cup $3.99 / Crock $4.99

Lobster Bisque - Cup $4.99 / Bowl $5.99

Baked French Onion Soup - Cup $3.99 / Crock $4.99

Uncle Otis' 3.2 Alarm Chili: - Cup $3.99 / Crock $4.99
(add .75 for melted cheddar)

Fried Calamari - $8.99

Fresh Mozzarella - $8.99
w/ Tomato, basil, Balsamic glaze & olive oil

Hot Spinach & Artichoke Dip w/ Pita chips - $8.99

Crab Cakes - $8.99
w/ citrus aioli or lobster sauce

Shrimp cocktail - $2.75 each

Clams Casino - $8.99

Andouille Stuffed Mushrooms Au Gratin - $8.99

House Salad - $4.99
(dressings - Creamy Parmesan, Honey Mustard, Raspberry-Walnut Vinaigrette, or Italian)