Arrangement Procedures & Information - Click Here
Jump to: Entrees    Plated Luncheon Menu    Hor D'oeuvres    Desserts

First Course Options:

Cup of Soup...$3.75
Fresh Fruit Cup...$3.75
Family Style Pasta...$1.75

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Entrees

Prime Rib Of Beef Au Jus (served w/ a popover) - $24.99*
(minimum of 12 orders required)

Filet Mignon (w/ bearnaise or mushroom burgundy sauce) - $27.99*

New York Strip (w/ sauteed mushroom caps) - $26.99*

Veal Oscar (w/ crabmeat, asparagus & bearnaise sauce) - $23.99

Charbroiled Fresh Swordfish (w/ dill & shallot butter) - $25.99

Stuffed Tavern Sole (w/ crab & shrimp bread stuffing - lobster sauce) - $21.99

Baked Stuffed Shrimp (light crabmeat stuffing) - $24.99

Baked Scrod (baked in wine & butter, topped w/ seasoned crumbs) - $21.99

Chicken Cordon Bleu (a classic) - $21.99

Roast Duck (boneless breast w/ orange/cranberry sauce) - $23.99

Chicken Tariyaki (2 marinated boneless breasts) - $19.99

(All of the above entrees come with fresh baked bread, a large fresh garden salad, a choice of potato or rice pilaf, and coffee or tea)

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Plated Luncheon Menu

Baked Stuffed Shrimp (light crabmeat stuffing) - $20.99

Stuffed Tavern Sole (crap & shrimp bread stuffing-lobster sauce) - $19.99

Baked Stuffed Scrod (crabmeat stuffing) - $19.99

Stuffed Chicken Cordon Bleu (a classic) - $19.99

Chicken Florentine (spinach stuffing w/ mild cheese sauce) - $19.99

Chicken Teriyaki (marinated & charbroiled) - $16.99

New York Siloin (w/ suateed mushroom caps) - $19.99

Filet Mignon (w/ mushrooms burgundy sauce) - $21.99

Caesar's Salad (w/ Grilled Chicken & Roasted Red Peppers) - $14.50

Caesar's Salad (w/ shrimp & Artichoke Hearts) - $14.99

Chef's Salad (w/ ham, Swiss & broccoli, choice of dressing) - $13.99

Spinach Salad (onions, mushrooms, h.b.egg & bacon) - $13.99

(The above four salad entrees come with a cup of soup du jour, the other entrees above come w/ salad.
All come w/ bread, choice of potato or rice pilaf and coffee or tea)

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Hor D'oeuvres

Cold Platters

Fresh Vegetable Platter - Small $49.00 / large $69.00

Cheese, Cracker, and Fruit Platter - Small $59.00 / large $89.00

Shrimp Cocktail Platter (served on ice w/ cocktail sauce) - Market Value

Hot Hor D'oeuvres

Sea Scallops Wrapped In Bacon (per dozen) - $18.00

Scallop & Crab Puffs (per dozen) - $16.00

Cheese Derbies (per dozen) - $15.00

Stuffed Mushrooms (per dozen) - $16.00

Clams Casino (per dozen) - $18.00

1/4 Wheel of Baked Brie En Croute - $33.00

Spring Egg Rolls w/ Honey Mustard (100) = $99.00

Pigs in Blankets (100) - $99.00

Cocktail Meatballs - Italian or mushroom (100) - $89.00

Chicken Wings - Teriyaki, BBQ or Italian (10lbs) - $69.00

Teriyaki Beef Sticks (25) - $79.00

Cheese & Bacon Stuffed Potato Skins (per dozen) - $18.00

Italian Sausage & Peppers - $75.00

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Desserts

Warm Apple Crisp w/ Ice Cream - $4.00

Marlborough Pudding w/ Ice Cream - $4.00

Hot Fudge or Strawberry Sundaes - $4.00

Chocolate Mousse - $4.00

Grandma's Chocolate Fudge Cake- $5.00

N.Y. Style Cheesecake w/ strawberries - $5.00

Assorted Liqueur Parfaits - $5.00

Ice Cream - $3.50

Chocolate Covered Strawberries - $1.25 ea.

Decorated Cakes...Made and priced to your specifications
($1.00 per person service charge for any desserts brought in)

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Bar Arrangements
Run a Tab / Pay By The Drink

Cash Bar - $0.25 added to each drink as gratuity

Open Bar - By the hour (per person)
$18.00 for the first hour, $6.00 each additional hour

Wine Options - Please see our Wine List

Punches By The Bowl (2 gallons)
Non-alcoholic Fruit Punch - $34.99
Champagne Punch - $45.99

Champagne Toast - $2.99 per person

Prices Subject to change without notice